My Favorite Potatoes

7 ingredients
8 steps

Ingredients

  • 6 or 7 potatoes (skins on)
  • 1 onion, chopped fine
  • 1/8 c. milk
  • 1/2 stick margarine
  • salt and pepper to taste
  • Velveeta cheese slices
  • 3 to 4 strips bacon, crumbled

Directions

  1. 1
    Boil potatoes until tender.
  2. 2
    Grease oblong baking dish.
  3. 3
    Slice potatoes and layer in dish with onion, salt and pepper.
  4. 4
    Dot with margarine.
  5. 5
    Repeat until all potatoes are used up.
  6. 6
    Pour milk over.
  7. 7
    Cover with cheese and bacon.
  8. 8
    Bake at 350° for 15 minutes.

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