My Favorite Pound Cake

10 ingredients
8 steps

Ingredients

  • 3 c. sugar
  • 2 sticks butter or margarine
  • 1/2 c. shortening or oil
  • 5 eggs
  • 3 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 2 tsp. lemon extract
  • 1 overflowing tsp. vanilla

Directions

  1. 1
    Have all ingredients at room temperature.
  2. 2
    Cream sugar, butter and shortening.
  3. 3
    Beat in eggs one at a time.
  4. 4
    Add flour, salt and baking powder, alternately with milk, lemon extract and vanilla.
  5. 5
    Beat well.
  6. 6
    Pour into greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes.
  7. 7
    Cool for 15 minutes in pan.
  8. 8
    Turn out on rack to finish cooling.

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