Scotch Shortbread

4 ingredients
5 steps

Ingredients

  • 12 ounces all-purpose flour
  • 4 ounces rice flour
  • 8 ounces butter
  • 4 ounces sugar

Directions

  1. 1
    work butter and sugar to a cream.
  2. 2
    add both rice and all purpose flour.work until soft.spread wax paper on a cookie sheet.
  3. 3
    spread dough on waxed paper.
  4. 4
    bake at 325 until golden.
  5. 5
    cut in squares.

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