My Favorite Quiche

Name: My Favorite Quiche
Ingredients: 1 unbaked pie crust (thin 8 to 10-inch); 1/2 c. mayonnaise; 1/2 c. milk; 2 eggs, well beaten; 1 (7 oz.) can diced green chiles; 1 (2 1/4 oz.) can chopped black olives, drained; 1 Tbsp. cornstarch; dash of pepper and garlic powder; 1 1/2 c. grated Cheddar cheese

9 ingredients

9 steps

Ingredients

1 unbaked pie crust (thin 8 to 10-inch)
1/2 c. mayonnaise
1/2 c. milk
2 eggs, well beaten
1 (7 oz.) can diced green chiles
1 (2 1/4 oz.) can chopped black olives, drained
1 Tbsp. cornstarch
dash of pepper and garlic powder
1 1/2 c. grated Cheddar cheese

Directions

1

Combine and blend mayonnaise, milk and well beaten eggs.
2

Add chopped chilies and olives.
3

Stir in cornstarch, pepper, garlic powder and grated cheese (save a little for later).
4

Pour all ingredients into unbaked, thin pie shell.
5

Put a little cheese on top.
6

Bake at 400° for 10 minutes.
7

Put oven down to 350° and bake for 25 minutes.
8

Let set for 10 minutes.
9

Cut and serve with a green salad and fruit.