My Favorite Rolls

Directions

1. 1
   Dissolve yeast in water and combine last 3 ingredients. Add flour to
2. 2
   yeast mixture.
3. 3
   Cover and let rise 1 hour.
4. 4
   Roll out dough
5. 5
   and cut
6. 6
   with
7. 7
   biscuit
8. 8
   cutter.
9. 9
   Dip
10. 10
    each roll in melted butter
11. 11
    and
12. 12
    fold
13. 13
    into
14. 14
    pocketbook rolls. (I cut with biscuit cutter
15. 15
    and
16. 16
    brush or spoon on melted margarine.) Let rise 2 hours.
17. 17
    Bake in hot oven at 450° for about 8 minutes or until done.