My Favorite Rolls

8 ingredients
5 steps

Ingredients

  • 1 envelope yeast
  • 1/4 c. warm water
  • 1 c. boiling water
  • 1/3 c. vegetable oil
  • 3 Tbsp. sugar
  • 2 tsp. salt
  • 3 c. White Lily flour
  • 1/2 c. dry milk

Directions

  1. 1
    Soften the yeast in the warm water. Combine the boiling water, oil, sugar and salt. Cool to lukewarm and add yeast.
  2. 2
    Stir in and beat well the flour and milk.
  3. 3
    Add flour to make soft dough. Chill, then make out in rolls or store dough in refrigerator for a couple of days, making out as needed.
  4. 4
    When rolls are made out, allow to double in bulk in warm place before baking at 400° until golden brown.
  5. 5
    Dough may be used for cinnamon rolls or any fancy sweet rolls.

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