My Favorite Souse

Name: My Favorite Souse
Ingredients: 4 lbs pig's feet (pork stew meat can be used as a substitute); 4 garlic cloves, minced; 1 onion, thinly sliced; 1 scotch bonnet peppers (Seeds and stem removed) or 1 habanero pepper, chopped (Seeds and stem removed); 1 12 cups fresh squeezed lime juice; 3 -4 cups water; 1 teaspoon salt; 2 cucumbers, peeled and chopped; 1 bunch parsley, chopped; 12 teaspoon fresh ground black pepper; watercress, for garnish

11 ingredients

7 steps

Ingredients

4 lbs pig's feet (pork stew meat can be used as a substitute)
4 garlic cloves, minced
1 onion, thinly sliced
1 scotch bonnet peppers (Seeds and stem removed) or 1 habanero pepper, chopped (Seeds and stem removed)
1 12 cups fresh squeezed lime juice
3 -4 cups water
1 teaspoon salt
2 cucumbers, peeled and chopped
1 bunch parsley, chopped
12 teaspoon fresh ground black pepper
watercress, for garnish

Directions

1

Place the cut up meat in a large pot.
2

Cover with salted water.
3

Cook over medium heat until the meat is tender (about 2 hours).
4

Remove the meat from the water, rinse in cold water, and drain.
5

In a large bowl combine the cooked meat, garlic, onion, pepper, lime juice, water, salt, cucumbers, parsley and ground pepper.
6

Marinate for at least 6 hours.
7

Serve cold.