My Favorite Wings

Directions

1. 1
   Mix dry rub ingredients and season wings well refrigerate for 24 hours, uncovered.
2. 2
   Store leftover rub in a sealed and labeled container, AP BBQ Rub.
3. 3
   Set up your grill for Indirect Heat with a drip pan in the middle.
4. 4
   Add water to the drip pan.
5. 5
   Place wings on the grill over the drip pan and cook at 350F for 30 to 40 minutes.
6. 6
   When the juices run clear and you have an internal temperature of 170F the wings they are done.
7. 7
   Remove the grill and cool about 5 minutes before serving.