My fried chicken :)

Directions

1. 1
   Beat the 2 small eggs together in a big enough bowl to roll in drumstick.
2. 2
   Then set aside.
3. 3
   Melt Crisco in deep skillet.
4. 4
   Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too.
5. 5
   After washing the drumsticks, roll the chicken in the egg.
6. 6
   Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times.
7. 7
   Roll them one more time if you want it extra cripsy and coat with flour.
8. 8
   Put them in the pan with the Crisco and make sure to turn when it gets golden brown.
9. 9
   Do same to other side.
10. 10
    Salt and pepper while in pan or while drying.
11. 11
    Put on paper towels to drain and enjoy :)