My Ham Hawaiian

Name: My Ham Hawaiian
Ingredients: 1/4 c. butter; 2 c. ham, cooked and slivered; 2 Tbsp. brown sugar; 1 to 5 Tbsp. prepared mustard; 3/4 c. water; 1/2 green pepper, chopped fine; 1 (9 oz.) can pineapple; 1 to 5 Tbsp. each cornstarch and vinegar; 1/4 tsp. pepper; 1 1/2 c. packed precooked rice; pinch of cloves

11 ingredients

7 steps

Ingredients

1/4 c. butter
2 c. ham, cooked and slivered
2 Tbsp. brown sugar
1 to 5 Tbsp. prepared mustard
3/4 c. water
1/2 green pepper, chopped fine
1 (9 oz.) can pineapple
1 to 5 Tbsp. each cornstarch and vinegar
1/4 tsp. pepper
1 1/2 c. packed precooked rice
pinch of cloves

Directions

1

Melt butter (1/2) and add green peppers and ham and cook for 5 minutes.
2

Drain pineapple.
3

Keep liquid, cut up in bite size pieces.
4

Mix liquid and next 6 ingredients.
5

Stir into ham mixture and cook until thick.
6

Add pineapple and heat.
7

Prepare rice adding remaining butter and cloves after rice has warmed a few minutes. Serve with ham.