My Hamburger Soup

18 ingredients
8 steps

Ingredients

  • 2 lbs ground sirloin
  • 14 teaspoon salt
  • 14 teaspoon black pepper
  • 12 teaspoon oregano
  • 12 teaspoon dried basil
  • 1 dash seasoning salt
  • 2 (2 ounce) packages onion soup mix
  • 6 cups chicken broth
  • 1 beef bouillon cube
  • 8 ounces tomato sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 cup celery, chopped
  • 14 cup celery leaves, chopped
  • 1 cup carrot, shredded
  • 2 tablespoons capers
  • 1 cup small shell pasta (I like mini shells)
  • parmesan cheese, grated (or Italian blend)

Directions

  1. 1
    Brown meat in skillet, drain excess fat.
  2. 2
    Add salt, pepper, oregano, basil, seasonng salt, and onion soup mix.
  3. 3
    Stir in broth, bouillon cube, balsamic vinegar, tomato sauce and soy sauce.
  4. 4
    Cover and simmer for about 15 minutes.
  5. 5
    Meanwhile, prepare celery and leaves, and carrots.
  6. 6
    Add to simmering mixture with capers and continue to cook for 45 minutes.
  7. 7
    Add pasta and continue to simmer for 15 minutes, adding water if necessary, and stirring occasionally.
  8. 8
    Portions may be sprinkled with grated cheese.

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