My Holiday Veggies

Name: My Holiday Veggies
Ingredients: 1 head broccoli, cut up and cooked until almost tender; 1 head cauliflower, cut up and cooked until almost tender; 1 lb. fresh mushrooms, cleaned and sliced; 2 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice; 2 Tbsp. milk

6 ingredients

9 steps

Ingredients

1 head broccoli, cut up and cooked until almost tender
1 head cauliflower, cut up and cooked until almost tender
1 lb. fresh mushrooms, cleaned and sliced
2 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
2 Tbsp. milk

Directions

1

Cook broccoli and cauliflower in salted water; drain well. Saute mushrooms in butter for a few minutes.
2

Juice will come out of mushrooms.
3

Keep this in pan.
4

Add your cream cheese, cut up. Melt on low heat, stirring constantly until smooth.
5

Add lemon juice and milk; stir well.
6

Fold in broccoli and cauliflower. Place in greased casserole.
7

Bake at 350° until hot and bubbly, approximately 30 minutes.
8

You may top with buttered crumbs, if desired.
9

We like it best without the crumbs.