My Lasagna

Name: My Lasagna
Ingredients: 1 pound hot italian sausage; 1 pound ground beef; 1/4 cup onion; 2 garlic: minced; 24 ounces pasta sauce; 6 ounces tomato paste; 8 ounces tomato sauce; 1/4 cup water; 2 tablespoons sugar; 3/4 teaspoon dried basil; 1 tablespoon fennel seed; 1/2 teaspoon Italian seasoning; 1 3/4 teaspoon salt; 1/2 teaspoon pepper; 12 lasagna noodles; 15 ounces ricotta; 16 ounces cottage cheese; 1 egg; 1 pound mozzarella: shredded; 4 ounces parmesan: shredded; 1/4 teaspoon red pepper flakes

21 ingredients

4 steps

Ingredients

1 pound hot italian sausage
1 pound ground beef
1/4 cup onion
2 garlic: minced
24 ounces pasta sauce
6 ounces tomato paste
8 ounces tomato sauce
1/4 cup water
2 tablespoons sugar
3/4 teaspoon dried basil
1 tablespoon fennel seed
1/2 teaspoon Italian seasoning
1 3/4 teaspoon salt
1/2 teaspoon pepper
12 lasagna noodles
15 ounces ricotta
16 ounces cottage cheese
1 egg
1 pound mozzarella: shredded
4 ounces parmesan: shredded
1/4 teaspoon red pepper flakes

Directions

1

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2

Cook beef and sausage; Drain. Cook onion, garlic and red pepper flakes. Return meat to pot. Add sauces, paste and water. Add spices minus 1/4 teaspoon salt. Simmer.
3

Mix ricotta, cottage cheese, egg and rest salt.
4

Put a little sauce on bottom of 2 casserole dishes. Layer with noodles, cheese mix, sauce mozzarella 2 times. Top last layer with parmesan. Spray foil and top. Bake covered 25 minutes. Bake uncovered 25 minutes.