My lip smacking rice

Name: My lip smacking rice
Ingredients: 2 cup rice; 1 brown onion, quarted and thinly sliced; 1 small red capsicum, halved and thinly sliced; 2 chilli cheese kranskys or chorizos, halved and thickly sliced; 1 large jar of marinated capsicum strips; 1/2 cup frozen pea, carrot, corn mix; 1 decent sprinkling of vegeta (gourmet chicken stock) to taste; 1 chill flakes

8 ingredients

5 steps

Ingredients

2 cup rice
1 brown onion, quarted and thinly sliced
1 small red capsicum, halved and thinly sliced
2 chilli cheese kranskys or chorizos, halved and thickly sliced
1 large jar of marinated capsicum strips
1/2 cup frozen pea, carrot, corn mix
1 decent sprinkling of vegeta (gourmet chicken stock) to taste
1 chill flakes

Directions

1

Cook rice, adding frozen vegetables when it's nearly cooked
2

While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan
3

Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.
4

Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well
5

Repeat step 4 and sprinkle with chilli flakes before serving