Sweet Kielbasa

3 ingredients
3 steps

Ingredients

  • 2 (16 ounce) packages fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (13.25 ounce) can pineapple chunks in heavy syrup

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
  3. 3
    Bake for about 1 hour in the preheated oven or until sauce thickens.

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