My Madeleines

Directions

1. 1
   Basically, all you have to do is add the ingredients in order from the top and mix them together.
2. 2
   Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
3. 3
   Add the egg and honey and continue mixing.
4. 4
   Pour in the melted butter and mix in neatly.
5. 5
   Mix in the rum and vanilla extract as finishing touches.
6. 6
   The batter is completed when it leaves tracks when it falls like a ribbon from the whisk.
7. 7
   Cover the bowl with plastic wrap and chill in the refrigerator overnight.
8. 8
   Chilling the batter overnight makes the cake smooth, moist, and plump after baking.
9. 9
   If you don't have time, chill for at least 2 hours.
10. 10
    Fill the molds with the batter.
11. 11
    (Use a spoon or a piping bag etc.)
12. 12
    Fill about 80% full.
13. 13
    Bake for 12-15 minutes in a 190 degrees C preheated oven.
14. 14
    They're finished.
15. 15
    Once they have cooled slightly, put in a bag or a sealed container to keep moist.
16. 16
    They're better a day or longer after baking.
17. 17
    The browned side is plump and the center swells, and are cute.