Harrison Muesli

6 ingredients
2 steps

Ingredients

  • 2 cups vanilla soy milk, divided
  • 1 cup frozen blueberries
  • 1 cup rolled oats
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chopped pecans
  • 1 cup vanilla yogurt

Directions

  1. 1
    Blend 1 cup soy milk with blueberries in a blender until the mixture has the consistency of a smoothie, about 1 minute.
  2. 2
    Stir together the oats, coconut, and pecans in a large bowl. Stir in the blueberry mixture, yogurt, and the remaining soy milk. Cover; refrigerate for at least 4 hours or up to overnight.

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