My Mama'S Corn Pudding

8 ingredients
5 steps

Ingredients

  • 2 cans cream-style corn, strained in colander
  • 4 eggs, well beaten
  • 2 Tbsp. flour
  • 6 Tbsp. butter, melted
  • 2/3 c. sugar
  • 2 c. milk (not quite full)
  • 2 Tbsp. vanilla
  • 1 tsp. salt

Directions

  1. 1
    Mix all ingredients together except the corn.
  2. 2
    Add corn and mix well.
  3. 3
    Put in well-greased baking dish.
  4. 4
    Bake for 40 minutes in 400° oven.
  5. 5
    Should be well browned on top.

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