Almond Ice Milk

Directions

1. 1
   In a medium saucepan, bring the milk and honey to a simmer over moderate heat, stirring to dissolve the honey, about 4 minutes.
2. 2
   Remove from the heat and stir in the ground almonds and the almond extract.
3. 3
   Strain the almond milk through a sieve into a heatproof bowl set in an ice water bath and let cool completely.
4. 4
   Transfer the almond milk to an ice cream maker and freeze according to the manufacturer's instructions.