My Mashed Breakfast for Dinner
11 ingredients
13 steps
Ingredients
- 200 grams Sausage meat
- 10 slice Bacon rindless
- 4 large Potatoes
- 2 tbsp Butter
- 1 pinch salt
- 1/2 tsp ground black pepper
- 4 medium Eggs
- 100 grams Medium Strength Cheese
- 16 Cherry Tomatoes cut in half
- 3 clove Garlic Crushed
- 1 small onion, chopped
Directions
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1Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done.
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2Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet
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3Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe.
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4Chop onions into small pieices, and set aside.
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5Grate cheese and set aside too., the potatoes should be soft and boiled at this time.
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6Drain off the water off potatoes and mash the butter snd garlic into it and mash well.
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7Add onions, and bacon, sausage meat,onion, and pepper mix well.
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8In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one.
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9Press down gently and level off with the back of a spoon.
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10With the tomatoes press gently down into the mash round end in.
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11Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over.
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12Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top..
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13Serve with Beans in tomatoe sauce or A veg salad.
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