My Mashed Breakfast for Dinner

11 ingredients
13 steps

Ingredients

  • 200 grams Sausage meat
  • 10 slice Bacon rindless
  • 4 large Potatoes
  • 2 tbsp Butter
  • 1 pinch salt
  • 1/2 tsp ground black pepper
  • 4 medium Eggs
  • 100 grams Medium Strength Cheese
  • 16 Cherry Tomatoes cut in half
  • 3 clove Garlic Crushed
  • 1 small onion, chopped

Directions

  1. 1
    Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done.
  2. 2
    Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet
  3. 3
    Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe.
  4. 4
    Chop onions into small pieices, and set aside.
  5. 5
    Grate cheese and set aside too., the potatoes should be soft and boiled at this time.
  6. 6
    Drain off the water off potatoes and mash the butter snd garlic into it and mash well.
  7. 7
    Add onions, and bacon, sausage meat,onion, and pepper mix well.
  8. 8
    In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one.
  9. 9
    Press down gently and level off with the back of a spoon.
  10. 10
    With the tomatoes press gently down into the mash round end in.
  11. 11
    Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over.
  12. 12
    Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top..
  13. 13
    Serve with Beans in tomatoe sauce or A veg salad.

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