My Minestrone Soup

Ingredients

• 28 ounces canned tomatoes (chopped or cubed type)
• 4 cups vegetable broth
• 34 cup leek, chopped
• 1 medium red onion, chopped
• 2 carrots, cubed
• 300 g frozen leaf spinach, thawed (about 1 cup drained)
• 2 cups pasta, whatever small shapes you like
• 1 medium potato, cut in 1/2 inch cubes (not baking potatoes! they take too long to cook!)
• 2 celery ribs, chopped
• 1 red pepper, chopped (or orange, or yellow)
• 12 medium zucchini, chopped
• 1 cup mushroom, chopped
• 1 tablespoon dill
• 1 tablespoon oregano
• 1 tablespoon basil
• salt and pepper