My Mom's Corn Pudding

Directions

1. 1
   Preheat oven to 325F.
2. 2
   Mix flour and corn.
3. 3
   Then add sugar, milk, salt and butter.
4. 4
   Add eggs and mix well.
5. 5
   Pour corn mixture into a greased 1 quart casserole dish.
6. 6
   Place casserole into a larger pan and fill the larger pan half way up with hot water.
7. 7
   Bake for 1 hour in the 325F oven.