My Mom'S Impossible Pie

Directions

1. 1
   Beat eggs well.
2. 2
   Melt oleo and add egg mixture.
3. 3
   Blend thoroughly.
4. 4
   Mix together with sugar, salt and baking powder.
5. 5
   Add dry ingredients alternately with milk.
6. 6
   (Mom used diluted canned Carnation milk.)
7. 7
   Add coconut and vanilla.
8. 8
   Pour into 2 (9-inch) greased pie pans.
9. 9
   Bake in moderate oven (350°) for approximately 40 minutes or until brown.
10. 10
    This pie makes its own crust and seems to taste better the second day!