My moms dressing

Directions

1. 1
   Preheat oven 350 Fahrenheit
2. 2
   Take the giblets from the turkey and neck put into 3 quarts water and bring to boil
3. 3
   Chop the onions and celery boil 4 eggs let cool set aside
4. 4
   Pick the meat off the neck of turkey put back into boiling stock of giblets
5. 5
   Add onions and celery to giblet stock let cook about 30 minutes
6. 6
   Mix the poultry seasonings, celery, onions, stock and broth with dressing along with the giblet stock along with eggs for binding , make sure the giblet stock is cooled down or you will have scrambled binders
7. 7
   Mix all together really well add to an oven safe pan raise the temperature to 375Fahrenheit bake as temperature rises for an hour bottom rack of oven
8. 8
   Last 15 minutes of cooking put on top rack of oven
9. 9
   Helpful hint my mom said save the chicken broth for last to cool down the giblet stock so binding eggs don't scramble