My Paprikash

6 ingredients
5 steps

Ingredients

  • 1 kg of chicken thighs or casserole beef
  • 1 large onion chopped
  • 1-2 cloves garlic, finely chopped
  • 2 tbs paprika
  • 2 cups chicken or beef stock
  • optional: mushrooms, green capsicum, carrot and celery

Directions

  1. 1
    1. brown meat and onions
  2. 2
    2. add garlic and any vegetables you might be using
  3. 3
    3. add paprika and stir to coat, warm till aromatic but do not burn
  4. 4
    4. pour over stock and simmer until the mean is tender
  5. 5
    5. serve with rice and cucumber salad

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