My Pie Crust

Directions

1. 1
   Mix flour, salt and shortening with pastry blender until mixture resembles corn meal.
2. 2
   Stir in water and mix well.
3. 3
   Mixture will be thick.
4. 4
   Cover and refrigerate overnight.
5. 5
   Then make pie crust as needed.
6. 6
   Roll out pie crust on floured surface.
7. 7
   Bake at 400°.
8. 8
   This can also be rolled into pie crust and frozen whole until ready to use.