My Pie Shell

3 ingredients
2 steps

Ingredients

  • 1 1/4 c. sifted flour
  • 1/3 c. Crisco
  • cold water

Directions

  1. 1
    Blend flour and Crisco; add water to desired consistency. Roll as thin as you can and be sure to prick the pie shell all over well.
  2. 2
    Bake about 10 to 12 minutes, then cool completely.

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