My Pound Cake

8 ingredients
3 steps

Ingredients

  • 2 3/4 c. sugar
  • 1 c. oleo
  • 6 eggs
  • 3 c. flour, sifted with 1/2 tsp. salt and 1/4 tsp. soda
  • 1 c. sour cream (8 oz.)
  • 1/2 tsp. lemon
  • 1/2 tsp. orange juice
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream oleo with sugar gradually.
  2. 2
    Beat in eggs and flour mixture with sour cream, small amounts at a time, until blended. Last, add flavorings.
  3. 3
    Bake in a 10-inch mold for 1 hour and 30 minutes (about) at 350° until tested with toothpick.

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