My Pound Cake

Name: My Pound Cake
Ingredients: 2 1/2 cups butter; 3 cups white sugar; 5 eggs; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon butternut flavored extract; 1 cup milk; 3 cups cake flour; 1 teaspoon baking powder

8 ingredients

3 steps

Ingredients

2 1/2 cups butter
3 cups white sugar
5 eggs
1 1/2 teaspoons vanilla extract
1/2 teaspoon butternut flavored extract
1 cup milk
3 cups cake flour
1 teaspoon baking powder

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
2

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and butternut extract. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
3

Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.