Ruth's Crawfish Cornbread

Ingredients

• 12 ounces crawfish tails (cooked and peeled)
• 1 small green bell pepper (diced)
• 1 small red bell pepper (diced)
• 2 stalks celery (diced)
• 1 medium yellow onion (diced)
• 2 small fresh jalapenos (seeded and minced)
• 12 cup butter
• 1 teaspoon black pepper
• 12 teaspoon salt
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 12 cups yellow cornmeal
• 2 14 teaspoons baking powder
• 1 cup milk
• 2 small eggs (beaten)
• 2 cups cheddar cheese (grated)