My Pulled Pork

Name: My Pulled Pork
Ingredients: 5 # pork butt or shoulder roast; 2 medium onions chopped; 3 cloves garlic minced; 2 T chili powder; 1 T cumin; 2 t smoked paprika; 1 t cayenne; salt and pepper to taste; Sauce:; 1/2 c ketchup; 2 T whole grain Dijon; 3T Worchestershire; 1/3 c dk brn sugar; 1 T liquid smoke; 12 oz beer

15 ingredients

4 steps

Ingredients

5 # pork butt or shoulder roast
2 medium onions chopped
3 cloves garlic minced
2 T chili powder
1 T cumin
2 t smoked paprika
1 t cayenne
salt and pepper to taste
Sauce:
1/2 c ketchup
2 T whole grain Dijon
3T Worchestershire
1/3 c dk brn sugar
1 T liquid smoke
12 oz beer

Directions

1

Combine spices and mix. Rub spices on pork roast generously
2

Put roast in bottom of crock pot on high. Put onions and garlic on top and pour beer over all. Cook 1 hour on high and all day or overnight on simmer.
3

Remove pork and shred.
4

Add Sauce ingredients to pot juices, taste, correct, and boil until reduced. Add pork back in and serve on buns with additional fried onions if desired.