My Rhubarb Pie

Directions

1. 1
   Cut rhubarb in 1/4-inch slices.
2. 2
   Place in bowl and add hot water from faucet.
3. 3
   Let stand.
4. 4
   Roll out pie crust and enough for lattice top.
5. 5
   Mix together sugar, 3 tablespoons water and 3 tablespoons flour and egg.
6. 6
   Beat until mixed.
7. 7
   Drain rhubarb.
8. 8
   Put in 9-inch crust lined pie pan.
9. 9
   Pour sugar mixture over.
10. 10
    Add lattice top crust.
11. 11
    Bake 15 minutes at 415°, then 40 minutes at 375°.