My Salsa

Name: My Salsa
Ingredients: 1 (28 ounce) can diced tomatoes; 12 cup sweet yellow onion, roughly chopped; 1 jalapeno pepper; 1 teaspoon chili powder; 1 teaspoon cumin; 2 tablespoons lime juice; 12 teaspoon salt; 18 teaspoon black pepper; 12 teaspoon sugar; 1 tablespoon garlic, minced; 2 tablespoons fresh cilantro leaves, roughly chopped

11 ingredients

4 steps

Ingredients

1 (28 ounce) can diced tomatoes
12 cup sweet yellow onion, roughly chopped
1 jalapeno pepper
1 teaspoon chili powder
1 teaspoon cumin
2 tablespoons lime juice
12 teaspoon salt
18 teaspoon black pepper
12 teaspoon sugar
1 tablespoon garlic, minced
2 tablespoons fresh cilantro leaves, roughly chopped

Directions

1

Open the tomatoes and drain them.
2

Put all other ingredients into food processor and pulse until a coarse chop is achieved.
3

Add tomatoes and pulse until the desired texture is reached.
4

Put into a sealable container and chill in the refrigerator for several hours.