My Shortbread Cookies

Directions

1. 1
   Preheat oven 360.
2. 2
   In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
3. 3
   On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
4. 4
   Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
5. 5
   Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
6. 6
   Enjoy! :).