Roundup Stew

6 ingredients
3 steps

Ingredients

  • 2 pounds beef cut in cubes the size of the thumb tip
  • 6 medium potatoes cubed
  • 6 medium carrots cubed
  • 1 medium onions diced
  • 1 tablespoon salt or to taste
  • 1 tablespoon black pepper or to taste

Directions

  1. 1
    Brown meat in 8-quart tall Dutch oven, using bacon drippings.
  2. 2
    Cover with water and slow simmer approximately 1 hour; add carrots, salt and pepper; cook 30 minutes more; add potatoes and onions; simmer 45 minutes more, until carrots and potatoes are tender.
  3. 3
    Makes approximately 12 servings.

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