My Smooth Fudge

7 ingredients
5 steps

Ingredients

  • 5 cups sugar
  • 12 ounces evaporated milk
  • 14 lb butter or 14 lb margarine
  • 12 ounces marshmallow cream
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 22 ounces semisweet chocolate pieces

Directions

  1. 1
    Combine first five ingredients in VERY LARGE Pan, stir over low heat until blended.
  2. 2
    Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
  3. 3
    Boil slowly, stirring constantly for 5 minutes (to soft boil stage).
  4. 4
    Remove from heat; stir in chocolate and vanilla until chocolate is melted.
  5. 5
    Pour into 2 buttered 9x9 inch pans and cool.

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