"My Sole"

2 ingredients
5 steps

Ingredients

  • 4 sole fillets (fresh or frozen)
  • 1 can frozen shrimp soup, thawed

Directions

  1. 1
    Heat soup.
  2. 2
    Lay out fish in shallow, greased baking dish.
  3. 3
    Bake fish for 20 minutes at 400°.
  4. 4
    Reduce heat to 300° and pour soup over fish and continue baking for another 15 minutes.
  5. 5
    (Oh, sole easy!)

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