Remoulade

9 ingredients
3 steps

Ingredients

  • 2 cups mayonnaise
  • 2 tablespoons cornichons or sour gherkins, minced
  • 2 tablespoons capers, minced
  • 1 garlic clove, minced
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped tarragon
  • 1 teaspoon Dijon mustard
  • 1 anchovy, minced
  • Dash red pepper sauce

Directions

  1. 1
    Mix together all ingredients in a bowl.
  2. 2
    Refrigerate before serving.
  3. 3
    Serve with cold seafood and vegetables.

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