My Style Chili

Directions

1. 1
   Brown meat in 12-inch skillet; drain grease.
2. 2
   In a slow cooker or
3. 3
   Dutch
4. 4
   oven,
5. 5
   add
6. 6
   meat, tomatoes, paste, beans and spices. Dice
7. 7
   peppers
8. 8
   and onion.
9. 9
   Cook on high until boiling starts, then on
10. 10
    low-medium
11. 11
    for
12. 12
    2
13. 13
    hours, stirring every 30 minutes.
14. 14
    In slow
15. 15
    cooker
16. 16
    cook on high until boiling starts, then on
17. 17
    low
18. 18
    for 3
19. 19
    to
20. 20
    4
21. 21
    hours, stirring every 30 minutes. Serve with chips or crackers.