My Vegetable Soup

15 ingredients
9 steps

Ingredients

  • stew meat or a cheap roast
  • 1 spit knuckle
  • 1 onion or use green onion tops instead of dry onion
  • 2 to 3 stalks celery
  • 4 to 5 diced potatoes
  • 1 pkg. frozen mixed vegetables
  • 1/2 or 1 green pepper, diced
  • 1 large can tomatoes
  • some peppercorns and salt
  • 1 pkg. Lipton onion soup mix
  • about 1/3 c. dry rice
  • 1 tsp. parsley flakes or minced fresh parsley
  • 4 stalks celery, cut in bite size pieces
  • 1 pkg. frozen okra
  • some chopped cabbage

Directions

  1. 1
    Brown meat in the bottom of a big heavy pot with a little oil. Add knuckle; cover with water and simmer 4 or 5 hours with onion and celery.
  2. 2
    Cool and remove bones and vegetables.
  3. 3
    Cut meat into bite sized pieces and put back into pot.
  4. 4
    Add potatoes, vegetables, pepper, tomatoes, peppercorns, salt, soup mix, rice, parsley and celery.
  5. 5
    Simmer 20 minutes after returns to boil.
  6. 6
    Add okra.
  7. 7
    When okra is thawed, turn off fire.
  8. 8
    At same time, put in some chopped cabbage and cover.
  9. 9
    Remaining heat will cook okra and cabbage before soup is cool enough to eat.

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