Garlic Bundt Bread

5 ingredients
7 steps

Ingredients

  • 1 loaf frozen white dough, thawed
  • 1/2 c. butter, melted
  • 2 Tbsp. chopped garlic
  • 2 Tbsp. chopped parsley
  • Parmesan cheese

Directions

  1. 1
    Saute garlic in melted butter for two minutes.
  2. 2
    Add parsley. Roll thawed bread dough into 1-inch balls.
  3. 3
    Dip balls into melted butter, garlic and parsley mixture.
  4. 4
    Place dipped balls in a nongreased Bundt pan.
  5. 5
    Let rise.
  6. 6
    Bake at 350° for 25 minutes. Cool and invert onto plate.
  7. 7
    Sprinkle with cheese.

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