My Versatile Mango Salsa

Ingredients

• 1 large ripe (green and red skinned) but not over-ripe mango, peeled and diced
• 1/4 large red bell pepper, diced
• 1/2 green apple, organic, peeled cored and diced
• 1/2 roma tomato, finely chopped
• 1/4 spanish red onion, peeled and finely chopped
• 3 cloves garlic, peeled and finely chopped
• 1 teaspoon freshly cracked black pepper
• 1 lime, zest and juice
• 1/2 lemon, zest and juice
• 1 pinch dried red chili flakes
• 1/2 teaspoon coarse sea salt
• 1 dash soy sauce
• 2 dashes balsamic vinegar
• 1 teaspoon evoo
• 1 teaspoon organic brown sugar
• 1 tablespoon freshly chopped mint
• 1 tablespoon fresh basil, chopped