Mykonos Martini

4 ingredients
4 steps

Ingredients

  • 1 part gin
  • 1 splash dry white vermouth
  • 1 splash kalamata olive juice
  • Kalamata olives, for garnish

Directions

  1. 1
    Add gin, vermouth, and olive juice to a cocktail shaker filled with ice.
  2. 2
    Shake vigorously.
  3. 3
    Pour into chilled martini glasses.
  4. 4
    Garnish with a pick skewered with kalamata olives.

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