Myrtlewood Pecan Pie

Directions

1. 1
   Preheat oven to 350F degrees.
2. 2
   In a food processor, process the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla until fluffy.
3. 3
   Spread the mixture in the bottom of the unbaked pie shell.
4. 4
   Sprinkle the pecans over the cheese mixture.
5. 5
   For the filling, beat the 3 eggs with an electric mixer until foamy.
6. 6
   Add the corn syrup, 1/4 cup sugar, 1 teaspoon vanilla and the salt and combine.
7. 7
   Pour over the pecans.
8. 8
   Bake for 60 minutes.
9. 9
   Serve warm or cold.