Pinot Butter

Directions

1. 1
   Pour the wine into a small saucepan, bring to a boil over high heat, and cook until reduced to 1/4 cup, about 5 minutes.
2. 2
   Stir in the maple syrup and let cool.
3. 3
   Put the butter in a bowl, add the wine reduction, and stir until combined.
4. 4
   Season with salt and pepper.
5. 5
   Cover and refrigerate for at least 30 minutes and up to 2 days to allow the flavors to meld.