Mystery Bars

Directions

1. 1
   Line cookie sheet with foil and spray with Pam.
2. 2
   Place soda crackers on cookie sheet.
3. 3
   Bring butter and brown sugar to rolling boil; stir and boil 3 minutes (no longer) or to soft ball stage on candy thermometer.
4. 4
   Pour over soda crackers.
5. 5
   Bake in 350° oven for 6 to 8 minutes (no longer).
6. 6
   Remove from oven and sprinkle chocolate chips over mixture.
7. 7
   Spread as they melt.
8. 8
   Sprinkle with nuts; pat nuts into chocolate.
9. 9
   Refrigerate for 1 hour and break into pieces.
10. 10
    Keep in cookie can or Ziploc bags.
11. 11
    Will keep 2 to 3 weeks.
12. 12
    Tastes like English toffee.