Mystery Buns

5 ingredients
6 steps

Ingredients

  • 2 pkg. crescent rolls (refrigerator-type)
  • 1/2 c. melted butter
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • large marshmallows

Directions

  1. 1
    Melt butter.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Unroll crescent rolls, dip marshmallow in melted butter, then in sugar/cinnamon mixture.
  4. 4
    Start at large end of roll and wrap marshmallow up. Make sure all the seams are pinched together.
  5. 5
    Dip in melted butter.
  6. 6
    Bake at 350° until golden brown, about 15 to 20 minutes.

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