Mystery Fruit Cake

Directions

1. 1
   Bake cake as directed.
2. 2
   Cool and crumble into large pan.
3. 3
   Add fruit and nuts to crumbled cake.
4. 4
   Make up fluffy white frosting mix.
5. 5
   Mix with cake, fruits and nuts.
6. 6
   Pack firmly into foil lined loaf pans.
7. 7
   Cover with foil and chill in refrigerator at least 24 hours.
8. 8
   Can be frozen or kept in refrigerator.