Mystery Pie

Directions

1. 1
   Beat well egg whites.
2. 2
   Add sugar slowly.
3. 3
   Continue beating until mixture stands in firm peaks.
4. 4
   Fold into egg mixture Ritz crackers, rolled fine and walnuts, cut fine.
5. 5
   Pour into buttered pie pan.
6. 6
   Bake for 30 minutes at 350°.
7. 7
   Cool; spread chocolate whipped cream, leaving edge bare.
8. 8
   Keep in fridge until ready to serve.