One Pot Minestrone

20 ingredients
2 steps

Ingredients

  • 1/3 c. olive oil
  • 1/4 c. butter (optional)
  • 1 large onion, chopped
  • 2 large carrots, sliced
  • 2 stalks celery, sliced
  • 2 medium potatoes, diced
  • 1 lb. frozen green beans
  • 1/2 small cabbage, shredded
  • 1 lb. frozen spinach
  • 1 (16 oz.) can kidney beans
  • 1 (16 oz.) can butter beans
  • 1 (16 oz.) can garbanzo beans
  • 1 (16 oz.) pkg. pasta shells
  • Parmesan cheese (for garnish)
  • 1 (16 oz.) can whole tomatoes
  • 6 beef bouillon cubes
  • 6 to 8 c. water
  • 1 to 2 c. Burgundy wine
  • 1 tsp. each: oregano, savory, rosemary, sage, thyme, marjoram, sweet basil and garlic
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Combine all ingredients (except Parmesan cheese and pasta shells) in a huge pot and let simmer on low heat for 1 to 1 1/2 hours or until potatoes and carrots are tender.
  2. 2
    Cook pasta shells separately and add to soup for about the last few minutes of cooking time.

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