One Pot Minestrone
20 ingredients
2 steps
Ingredients
- 1/3 c. olive oil
- 1/4 c. butter (optional)
- 1 large onion, chopped
- 2 large carrots, sliced
- 2 stalks celery, sliced
- 2 medium potatoes, diced
- 1 lb. frozen green beans
- 1/2 small cabbage, shredded
- 1 lb. frozen spinach
- 1 (16 oz.) can kidney beans
- 1 (16 oz.) can butter beans
- 1 (16 oz.) can garbanzo beans
- 1 (16 oz.) pkg. pasta shells
- Parmesan cheese (for garnish)
- 1 (16 oz.) can whole tomatoes
- 6 beef bouillon cubes
- 6 to 8 c. water
- 1 to 2 c. Burgundy wine
- 1 tsp. each: oregano, savory, rosemary, sage, thyme, marjoram, sweet basil and garlic
- 1/4 tsp. cayenne pepper
Directions
-
1Combine all ingredients (except Parmesan cheese and pasta shells) in a huge pot and let simmer on low heat for 1 to 1 1/2 hours or until potatoes and carrots are tender.
-
2Cook pasta shells separately and add to soup for about the last few minutes of cooking time.
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